Nanoencapsulation enhances the bioavailability of fucoxanthin in microalga Phaeodactylum tricornutum extract

已完结 10 由二毛发布于 2024/8/22 8:48:23

DOI:10.1016/j.foodchem.2022.134348
作者：Song Yi Koo , Keum Taek Hwang , Soonjae Hwang , Ki Young Choi , Yun Ji Park , Jae-Hyeong Choi , To Quyen Truong , Sang Min Kim
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The marine carotenoid fucoxanthin (FX) has various health benefits but suffers from poor bioavailability. We hypothesize that the bioavailability of FX in microalga Phaeodactylum tricornutum

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