Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis.

已完结 10 由立秋发布于 2024/8/21 18:22:00

DOI:10.1186/s13568-023-01511-4
作者：Yang Ting et al.
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1186/s13568-023-01511-4
备注：AMB Express.2023 Dec;13(1):1-14

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Abstract：Slowly digestible starch (SDS) has attracted increasing attention for its function of preventing metabolic diseases. Based on transglycosylation, starch branching enzymes (1,4-α-glucan branc

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