Phytochemical Profiles and Bioactivities of Cake Tea Leaves Obtained From the Same Cultivar: A Comparative Analysis:.

已完结 10 由立秋发布于 2024/8/21 17:30:45

DOI:10.1177/1934578X20945505
作者：Lingli Sun et al.
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1177/1934578X20945505
备注：Nat Prod Commun. 2020;15(8):

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Abstract：Cake tea, a traditional beverage of China, has excellent health benefits. Our study investigated the phytochemical profiles, antioxidant, and antiproliferative activities of cake tea leaves,

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