Fabrication of starch-based oleogels using capillary bridges: Potential for application as edible inks in 3D food printing

已完结 10 由 123 发布于 2024/8/25 11:08:48

DOI:10.1016/j.foodhyd.2023.109647
作者：Wenbo Miao ,?Yijie Fu ,?Zhiheng Zhang ,?Qianzhu Lin ,?Xiaojing Li ,?Shangyuan Sang ,?David Julian McClements ,?Han Jiang ,?Hangyan Ji ,?Chao Qiu ,?Zhengyu Jin
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Food-grade oleogels may be used as edible inks in 3D food printing applications. However, there is currently a lack of simple and robust methods of fabricating oleogel-based edible inks with

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