Qualitative and quantitative analysis of Nanfeng mandarin quality based on hyperspectral imaging and deep learning

已完结 10 由 aCENG 发布于 2024/11/8 15:02:55

DOI:10.1016/j.foodcont.2024.110831
文献类型：期刊论文
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Elsevier

Abstract：Fruits have become essential in people's daily lives, with both their external defects and internal quality receiving close attention from sellers and consumers alike. This study employs hyp

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