Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin

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DOI:10.1016/j.ijbiomac.2024.134561
作者：Jinhui Gu ,?Min-hsiung Pan ,?Yi-shiou Chiou ,?Shudong Wei ,?Baomiao Ding
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Pickering emulsions were co-stabilized by nanoliposome (NL) and thermally denatured ovalbumin (DOVA) based on the induction of OVA with strong particle characteristics through thermal denatu

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