The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties
已完结10由 kilometer 发布于 2024/11/14 21:02:17
DOI:10.1016/j.foodchem.2022.134139
作者:Tingting Feng ,?Xinshuo Wang ,?Chunli Fan ,?Xuejiao Wang ,?Xingwei Wang ,?Heping Cui ,?Shuqin Xia ,?Qingrong Huang
文献类型:期刊论文
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