Reducing synthetic colorants release from alginate-based liquid-core beads with a zein shell

已完结 10 由 123 发布于 2024/11/14 17:31:45

DOI:10.1016/j.foodchem.2022.132493
作者：Hongxiang Liu ,?Bor-Sen Chiou ,?Yun Ma ,?Harold Corke ,?Fei Liu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：An innovative method to reduce hydrophilic synthetic colorant release at interface was presented in this work, based on the anti-solvent effect at the membrane outside surface of liquid-core

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