Chitooligosaccahrides: Digestion characterization and effect of the degree of polymerization on gut microorganisms to manage the metabolome functional diversity in vitro

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DOI:10.1016/j.carbpol.2021.118716
作者：Xiaoguo Ji ,?Liangliang Zhu ,?Kunlin Chang ,?Ran Zhang ,?Yijia Chen ,?Hao Yin ,?Jiayang Jin ,?Liming Zhao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Consumption of chitooligosaccharides (COS) prevents intestinal microecological disorder. The mechanisms for the effects of different COS on the gut microbiota are currently unclear. This stu

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