Influence of 7-day subfreezing storage on physicochemical, nutritional, and microstructural attributes of porcine longissimus thoracis et lumborum muscle

已完结 10 由 1 发布于 2024/11/18 21:39:10

DOI:10.1111/1750-3841.17215
作者：Mingming Zhu,?Huijie Li,?Jiaxing Zong,?Shouyu Zhang,?Hanjun Ma
文献类型：期刊论文
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Wiley

Abstract：The effect of 7-day subfreezing storage on the physicochemical properties, nutritional composition, and microstructure of pork was investigated. After 7 days of chilling at 4°C, the meat exh

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