Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility

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DOI:10.1021/acs.jafc.3c06510
作者：Yang Wang,?Jiaping Zhou,?Xiaojing Tian*,?Lei Bai,?Chenwei Ma,?Yuan Chen,?Yu Li* and Wenhang Wang*,?
文献类型：期刊论文
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Abstract：In this study, the structure, function, and digestibility of noncovalent complexes and covalent conjugates formed by acid-soluble collagen with polyphenols of different structures (quercetin

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