Bioactive compounds from acerola pomace: A review

待确认 10 由 1111111 发布于 2024/11/21 17:09:57

DOI:10.1016/j.foodchem.2022.134613
作者：Rafaela de Aquino Souza Miskinis ,?Lucas ávila do Nascimento ,?Rosana Colussi
文献类型：期刊论文
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Elsevier

Abstract：Acerola is a tropical fruit rich in vitamins, carotenoids, anthocyanins, and bioactive compounds such as ascorbic acid. The production of this fruit has increased over the last few years due

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