Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study

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DOI:10.1016/j.ifset.2022.103087
作者：Rui Hu , Min Zhang , Arun S. Mujumdar
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：To enhance the freezing rate and thawed product quality of pork tenderloin, an experimental study was conducted using the high voltage electric field and static magnetic field separately dur

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