Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin

DOI:10.1016/j.foodchem.2022.133055
作者：Lechuan Wang ,?Hong Zhang ,?Hanyu Li ,?Huajiang Zhang ,?Yujie Chi ,?Ning Xia ,?Zhenshun Li ,?Longwei Jiang ,?Xiaonan Zhang ,?Ahmed M. Rayan
文献类型：期刊论文
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