Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications.

已完结 10 由沙雕wangdefa 发布于 2024/11/25 15:01:22

DOI:10.1080/10408398.2023.2237126
文献类型：期刊论文
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文献链接：https://doi.org/10.1080/10408398.2023.2237126

Taylor & Francis

Abstract：Polyphenols have a variety of physiological activities, including antioxidant, antimicrobial, and anti-inflammatory properties. However, their applications are often limited because due to t

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