Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic

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DOI:10.1016/j.foodchem.2023.137657
作者：Zhihao Yang , Yanru Hou , Min Zhang , Puxin Hou , Chang Liu , Lu Dou , Xiaoyu Chen , Lihua Zhao , Lin Su , Ye Jin
文献类型：期刊论文
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Elsevier

Abstract：In order to explore the molecular mechanism of the effect of feeding regimes on lamb flavor, biceps femoris muscle samples from pasture-fed groups (PF) and concentrate-fed groups (CF) were c

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