Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro

DOI:10.1016/j.foodres.2024.114082
作者：Xusheng Li ,?Yuxin Wang ,?Yan Jiang ,?Chuqi Liu ,?Wenbao Zhang ,?Weiwen Chen ,?Lingmin Tian ,?Jianxia Sun ,?Caiyong Lai ,?Weibin Bai
文献类型：期刊论文
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