MOFs-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation

已完结 10 由 M. 发布于 2024/11/27 11:29:19

DOI:10.1016/j.foodchem.2024.139440
作者：Yuqing Tian ,?Lei Zhou ,?Junping Liu ,?Kaibo Yu ,?Wenzhi Yu ,?Hongwei Jiang ,?Xiaowei Chen ,?Shengfeng Peng ,?Junzhen Zhong ,?Wei Liu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The preservation of fresh-cut fruits and vegetables has attracted attention to the shelf-life reduction caused by high humidity. Herein, alginate/copper ions cross-linking, in-situ growth an

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierDesign and synthesis of vertical gradient of expansion structure based on polyimide humidity sensing layer with ultra-fast response, high sensitivity, and large deformation driven by humidity