Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion

已完结 10 由 xx 发布于 2024/11/28 16:04:05

DOI:10.1016/j.foodchem.2024.140745
作者：Xin Qi,?Xinyu Lv,?Wentao Pan,?Mingyue Shen,?Yi Chen,?Qiang Yu,?Jianhua Xie
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：An antioxidant amyloid fibril was prepared as an emulsifier by fibrillating limited enzymatic hydrolysis-modified rice protein (HRP). The purpose of this study was to investigate the feasibi

应助信息

4小时前

9511805951Z1997

16b9520bad6011ef86ee34735aa3bc31.pdf 已采纳

4小时前

Book学术机器人

2024/11/28 16:04:05 未找到该文献，机器人已退出，请等待人工下载

2024/11/28 16:04:05 Book学术AI机器人收到请求，开始寻找文献

2024/11/28 16:04:05 已向机器人发送请求

4小时前

xx 发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierNew polycyclic polyprenylated acylphloroglucinols with antidepressant activities from Hypericum perforatum L.