The Antioxidant Properties, Tyrosinase and α-Glucosidase Inhibitory Activities of Phenolic Compounds in Different Extracts from the Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes).

已完结 10 由二十四秋发布于 2024/12/3 19:04:25

DOI:10.1615/IntJMedMushrooms.2019031857
作者：Chaomin Yin,?Xiuzhi Fan,?Chunyou Liu,?Zhe Fan,?Defang Shi,?Fen Yao,?Wei Cheng,?Hong Gao
文献类型：期刊论文
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Abstract：In this study, phenolic compounds that graded prepared from Pleurotus citrinopileatus using different solvents were obtained. The total content of phenolic and flavonoid, the phenolic profil

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