Identification and detection of frozen-thawed muscle foods based on spectroscopy and machine learning: A review

已完结 10 由 NIXNAYL 发布于 2024/12/3 9:51:35

DOI:10.1016/j.tifs.2024.104797
作者：Zecheng Qiu,?Xintong Chen,?Delang Xie,?Yue Ren,?Yilin Wang,?Zhongshuai Yang,?Mei Guo,?Yating Song,?Jiajun Guo,?Yuqin Feng,?Ningbo Kang,?Guishan Liu
文献类型：期刊论文
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Elsevier

Abstract：BackgroundThe use of frozen and thawed muscle food labeled as fresh foods is one of the most common frauds and has attracted widespread attention from consumers, government regulators and re

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