Novel Pink Pigments Produced by Thermal Interaction of Theaflavins, Theanine, and Glucose: Color Formation, Isolation, and Structural Characterization

已完结 10 由 kk 发布于 2024/10/11 22:52:21

DOI:10.1021/acs.jafc.4c07072
作者：Piaopiao Long, Shengxiao Su, Mingchun Wen, Chi-Tang Ho, Zisheng Han, Xiaobo Zuo, Yulan Jiang, Jia-Ping Ke, Guoping Lai, Mengting Zhu, Xiaochun Wan, Liang Zhang
文献类型：期刊论文
补充材料：只需要正文

American Chemical Society (ACS)

Abstract：A color-deepening effect of theaflavins on the theanine-glucose thermal reaction model was revealed. Generated chromogenic intermediates in the initial stage and an accelerated browning rate

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