Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants

已完结 10 由可乐发布于 2024/10/10 14:44:42

DOI:10.1016/j.fbio.2023.102997
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：As people become increasingly health conscious, consumers are increasingly becoming aware of the potentially negative impact of synthetic preservatives on their health. Consequently, the foo

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:WileyCombination energetic materials consisting of strained rings combined with high heat of formation tetrazolesCombination energetic materials consisting of strained rings combined with high heat of formation tetrazoles