Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies

已完结 10 由心情不好晚期发布于 2024/10/9 12:20:10

DOI:10.1080/87559129.2024.2401426
作者：Rongrong Xia, Yitong Qiao, Heran Xu, Zhenshan Hou, Guanlin Qian, Yafei Wang, Yunting Li, Miao Yan, Song Pan, Guang Xin
文献类型：期刊论文
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Taylor & Francis

Abstract：Umami is essential in food which has garnered attention due to its potential benefits, mainly produced by umami amino acids, nucleotides and peptides. Expanding the mechanism analysis and co

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