Sulfurized nano zero-valent iron prepared via different methods: Effect of stability and types of surface corrosion products on removal of 2,4,6-trichlorophenol

已完结 10 由徐徐发布于 2024/10/15 11:30:40

DOI:10.1016/j.ecoenv.2023.114864
作者：Li Li ,&nbsp;Huiwen Jin ,&nbsp;Na Luo ,&nbsp;Hongyun Niu ,&nbsp;Yaqi Cai ,&nbsp;Dong Cao ,&nbsp;Shengxiao Zhang
文献类型：期刊论文
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Elsevier

Abstract：Sulfurization improves the stability and activity of nano zero-valent iron (nZVI). The sulfurized nZVI (S-nZVI) were prepared with ball milling, vacuum chemical vapor deposition (CVD) and li

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