Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring

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DOI:10.1016/j.foodhyd.2021.107224
作者：Yaowen Liu ,?Yanlan Ma ,?Yan Liu ,?Jinlu Zhang ,?Md Alomgir Hossen ,?Dur E. Sameen ,?Jianwu Dai ,?Suqing Li ,?Wen Qin
文献类型：期刊论文
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Elsevier

Abstract：The need for intelligent packaging to detect food spoilage is increasing. In this study, gelatin (GEL) and chitosan (CS) were used as wall materials for the protection of curcumin (CUR) to p

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