The effect of glycation on the identification of characteristic tryptic peptides from porcine gelatin

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DOI:10.1016/j.foodhyd.2024.109909
作者：Xue-Qi Tang , Guang-Yao Wang , Zi-Zi Hu , Xiao-Mei Sha
文献类型：期刊论文
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Elsevier

Abstract：High-performance liquid chromatography and linear-ion trap/Orbitrap high-resolution mass spectrometry (HPLC-LTQ/Orbitrap MS/MS) was used to trace the origin of porcine gelatin under differen

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