Advance toward function, production, and delivery of natural astaxanthin: A promising candidate for food ingredients with future perspectives

已完结 10 由 kilometer 发布于 2024/10/16 20:06:08

DOI:10.1016/j.foodchem.2024.141428
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Astaxanthin (AST) exhibits potent antioxidant activity, effectively preventing neurological diseases and cancer. Presently, producing AST from microorganisms like Haematococcus pluvialis and

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