Enhanced Yield of Bioactive Compounds and Antioxidant Activities in Four Fermented Beans of Phellinus linteus Strains (Agaricomycetes) by Solid-State Fermentation.

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DOI:10.1615/IntJMedMushrooms.2023049500
作者：Yu-Li Lin,?Meng-Yen Lin,?Chih-Hung Liang,?Chiu-Yeh Wu,?Po-Hsien Li,?Zeng-Chin Liang
文献类型：期刊论文
补充材料：只需要正文

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Abstract：Phellinus linteus is a famous medicinal mushroom which exhibits various biological activities. This study aimed to investigate the effects of solid-state fermentation by Ph. linteus on the y

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