Pickering emulsions stabilized by β-cyclodextrin and cinnamaldehyde essential oil/β-cyclodextrin composite: A comparison study

已完结 10 由 kilometer 发布于 2024/10/22 10:53:28

DOI:10.1016/j.foodchem.2021.131995
作者：Yachao Tian , Chao Yuan , Bo Cui , Lu Lu , Meng Zhao , Pengfei Liu , Zhengzong Wu , Jianpeng Li
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Here, a cinnamaldehyde essential oil (CEO)/β-Cyclodextrin (β-CD) composite with a high embedding rate (91.74 ± 0.82%) was prepared. Its structure was characterized by Fourier transform infra

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