Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran Arabinoxylan by Two Bacterial Feruloyl Esterases

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DOI:10.1021/acs.jafc.2c04455
作者：Shang Lin, Jesper Brask, Line Munk, Jesper Holck, Kristian B. R. M. Krogh, Anne S. Meyer*, Jane Wittrup Agger and Casper Wilkens, 
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Corn bran is an abundant coprocessing stream of corn-starch processing, rich in highly substituted, diferuloyl-cross-linked glucurono-arabinoxylan. The diferuloyl cross-links make the glucur

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