Adjustment of specific residual moisture levels in completely freeze-dried protein formulations by controlled spiking of small water volumes

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DOI:https://doi.org/10.1016/j.ejpb.2021.10.011
文献类型：期刊论文
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文献链接：https://doi.org/10.1016/j.ejpb.2021.10.011

Elsevier

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