Enhancement of antibacterial and growth-promoting effects of Paenibacillus polymyxa by optimizing its fermentation process.

已完结 10 由静默如初发布于 2024/10/28 16:08:35

DOI:10.1111/jam.15750
作者：Shoude Liu,?Huamei Liu,?Li Zhou,?Zhiguo Cheng,?Jun Wan,?Yu Pan,?Guang Xu,?Fang Huang,?Meng Wang,?Yuanyuan Xiong,?Guoyuan Hu
文献类型：期刊论文
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Oxford University Press

Abstract：Aims: We aimed to enhance the antibacterial and growth-promoting effects of Paenibacillus polymyxa by improving the yield of spores, lipopeptides and indole-3-acetic acid (IAA) in the fermen

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