Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides

已完结 10 由 kilometer 发布于 2024/10/28 11:32:36

DOI:10.1016/j.foodres.2022.112123
作者：Chao Wang ,?Yinxin Fu ,?Yi Cao ,?Jialu Huang ,?Hongyi Lin ,?Peiyi Shen ,?David Julian McClements ,?Lingyu Han ,?Tiantian Zhao ,?Xiaoxuan Yan ,?Qian Li
文献类型：期刊论文
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Elsevier

Abstract：This study fabricated a novel excipient emulsion by adding dark tea polysaccharides to improve the bioaccessibility of lycopene from tomatoes. Results indicated that addition of tea polysacc

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