Mulberry branch fiber improved lipid metabolism and egg yolk fatty acid composition of laying hens via the enterohepatic axis

已完结 10 由 lan 发布于 2024/10/28 10:18:59

DOI:10.1186/s40168-024-01788-y
作者：Hong Hu, Anjian Li, Changyou Shi, Liang Chen, Zelong Zhao, Xiaojian Yin, Qiang Zhang, Ying Huang, Hongbin Pan
文献类型：期刊论文
补充材料：只需要正文

Springer

Abstract：The utilization of mulberry branch fiber (MF), the largest by-product of the sericulture industry, is an important issue. Supplementation with MF as a dietary fiber for poultry may serve as

应助信息

7小时前

一羊万洗

b6b9f3d694d311efbe6c34735aa3bc31.pdf 已采纳

7小时前

Book学术机器人

2024/10/28 10:18:59 未找到该文献，机器人已退出，请等待人工下载

2024/10/28 10:18:59 Book学术AI机器人收到请求，开始寻找文献

2024/10/28 10:18:59 已向机器人发送请求

7小时前

lan 发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:MDPIExogenous Sodium Nitroprusside Affects the Redox System of Wheat Roots Differentially Regulating the Activity of Antioxidant Enzymes under Short-Time Osmotic Stress