Effects of solid-state fermented wheat bran on inflammation level, serum lipid profiles and intestinal microbiota in Kunming mice

已完结 10 由 ZZ 发布于 2024/11/2 10:22:54

DOI:10.1016/j.fbio.2024.105366
作者：Yuanyuan Cui a , Changhe Ding a b , Qianqian Liu a , Jun Xi a , Jun Meng a , Tianci Dong a b , Tingting Jia a b , Ting Du a b
文献类型：期刊论文
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Elsevier

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