An updated review of functional properties, debittering methods, and applications of soybean functional peptides.

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DOI:10.1080/10408398.2022.2062587
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1080/10408398.2022.2062587

Taylor & Francis

Abstract：Soybean functional peptides (SFPs) are obtained via the hydrolysis of soybean protein into polypeptides, oligopeptides, and a small amount of amino acids. They have nutritional value and a v

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