Methods for enhancing the properties of products from food waste via hydrothermal carbonation (HTC): Gradient-enzymatic-pretreatment-nitrogen-migration-strategy

已完结 10 由 Ther. 发布于 2024/2/21 16:33:43

DOI:10.1016/j.energy.2023.128879
作者：Shuai Ran, Xin Zhang, Yue Jiang, Ying Gao, Huixin Xu, H. Yang, Jiayu Xu, Yuang Wang, Yuan Guo, Hong Zhang, Y. Lyu
文献类型：期刊论文
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Elsevier

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