Evaluation of compactness as a method to quantitatively assess Chinese cabbage texture

已完结 10 由 lily 发布于 2026/4/27 14:38:49

DOI:10.1016/j.postharvbio.2022.112091
作者：Jing Zhang , Jun Wang , Dongdong Du , Chengyu Zheng , Yongwei Wang , Changjie Han
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Quality evaluation during growth and processing is quite important for the acceptability of Chinese cabbage. As destructive measurements of puncture firmness were not widely available on sph

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