Hygroscopicity of organic compounds as a function of organic functionality, water solubility, molecular weight and organic oxidation level

已完结 10 由博发布于 2024/3/1 9:09:04

DOI:10.5194/EGUSPHERE-EGU21-13985
作者：Shuang Han, Juan Hong, Qingwei Luo, Hanbing Xu, H. Tan, Qiaoqiao Wang, J. Tao, N. Ma, Yafang Cheng, H. Su
文献类型：期刊论文
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Copernicus

Abstract：Hygroscopic properties of 23 organic compounds with different physico-chemical properties including carboxylic acids, amino acids, sugars and sugar alcohols were measured using a Hygroscopic

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