Characteristics of emulsion preparation in an ultrasonic microreactor: cavitation, droplet size and energy efficiency

已完结 10 由 chxyyd 发布于 2024/3/10 19:20:10

DOI:10.1016/j.cej.2024.149462
作者：Li Ding , Shuainan Zhao , Lixue Liu , Wei Wang , Chaoqun Yao , Guangwen Chen
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：An ultrasonic assisted microreactor (USMR) for emulsification was designed. Uniform sound distribution in the microchannel and effective temperature control were realized. The oscillation be

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierA review of the influence of nanoparticles on the physiological and biochemical attributes of plants with a focus on the absorption and translocation of toxic trace elements