Many ligands and states of bitter taste GPCRs

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DOI:10.1038/s41594-026-01790-y
作者：Evgenii Ziaikin,?Nitsan Dallal,?Masha Y. Niv
文献类型：期刊论文
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Nature

Abstract：Bitter taste receptors are a subtype of G-protein receptors that are activated by a variety of ligands, leading to bitter taste sensation. Two studies now report new details of ligand bindin

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