Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability

已完结 10 由姜姜姜发布于 2023/11/22 9:44:55

DOI:10.1016/j.foodchem.2023.137654
文献类型：其他 (专利、报告等)
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodchem.2023.137654

Elsevier

Abstract：Lactic acid (LA)-assisted subcritical water treatment (SWT) was applied to modify the insoluble dietary fiber (IDF) from brewer's spent grain (BSG) for enhancing its functionality and gut fe

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