Diacylglycerol emulsion with different droplet size improves the gelation properties of Nemipterus virgatus myofibrillar protein.

已取消 10 由坐看云起时发布于 2023/11/2 18:24:39

DOI:10.1016/j.foodchem.2023.137322
作者：LvYanan, ZhaoHonglei, XuYongxia, YiShumin, LiXuepeng, LiJianrong
文献类型：其他 (专利、报告等)
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Elsevier

Abstract：Effects of diacylglycerol (DAG) emulsions with different particle sizes on gel properties, microstructures and chemical forces of myofibrillar protein (MP) gels were investigated. DAG emulsi

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