Bitter taste receptors as sensors of gut luminal contents

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DOI:10.1038/s41575-024-01005-z
作者：Catia Sternini,?Enrique Rozengurt
文献类型：期刊论文
补充材料：只需要正文

Nature

Abstract：Taste is important in the selection of food and is orchestrated by a group of distinct receptors, the taste G protein-coupled receptors (GPCRs). Taste 1 receptors (Tas1rs in mice and TAS1Rs

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