Transcription factor VvWRKY70 inhibits both norisoprenoid and flavonol biosynthesis in grape.

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DOI:10.1093/plphys/kiad423
作者：Yi Wei, Nan Meng, Yachen Wang, Jing Cheng, Changqing Duan, Qiuhong Pan
文献类型：期刊论文
补充材料：仅需补充材料
文献链接：https://doi.org/10.1093/plphys/kiad423

Oxford University Press

Abstract：Norisoprenoids and flavonols are important secondary metabolites in grape berries (Vitis vinifera L.). The former is a class of ubiquitous flavor and fragrance compounds produced by the clea

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