DOI:10.1053/j.gastro.2023.02.025
作者:Xiangyan Jiang , Yong Ma , Tao Wang , Huinian Zhou , Keshen Wang , Wengui Shi , Long Qin , Junhong Guan , Lianshun Li , Bo Long , Jianli Wang , Xiaoying Guan , Huili Ye , Jing Yang , Zeyuan Yu , Zuoyi Jiao
文献类型:期刊论文
补充材料:只需要正文
文献链接:
https://www.sciencedirect.com/science/article/pii/S0016508523001646