Biochemical characterization of a novel ochratoxin A-detoxifying amidohydrolase from Terribacillus saccharophilus JX-8 and its application in grape juice and wheat flour

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DOI:10.1016/j.foodres.2026.119366
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodres.2026.119366

Elsevier

Abstract：Ochratoxin A (OTA) is a widespread mycotoxin contaminating cereals, grape products, coffee, and spices, threatening global food safety and human health. Efficient detoxification strategies a

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