Functional Food with Some Health Benefits, So Called Superfood: A Review

已取消 10 由小郭子发布于 2024/6/30 15:26:11

DOI:10.2174/1573401316999200717171048
作者：E. Gupta, Pragya Mishra
文献类型：期刊论文
补充材料：只需要正文

Bentham Science

Abstract： The possible beneficial properties of functional foods are due to their content in bioactive ingredients, with specific biological properties. A number of processed functional foods are av

应助信息

2024-06-30

Book学术机器人

2024/6/30 15:26:11 未找到该文献，机器人已退出，请等待人工下载

2024/6/30 15:26:11 Book学术AI机器人收到请求，开始寻找文献

2024/6/30 15:26:11 已向机器人发送请求

2024-06-30

小郭子发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:其它数据库影响早产儿出生时凝血功能的高危因素分析