Comparing consumer liking of beef from three feeding systems using a combination of traditional and temporal liking sensory methods

已完结 10 由哈哈哈发布于 2024/7/9 20:48:04

DOI:10.1016/j.foodres.2023.112747
作者：L.C. Corcoran , P Schlich , A.P. Moloney , E. O'Riordan , Millar K , C. Botinestean , E. Gallagher , M.G. O' Sullivan , E.C Crofton
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Research on the effects of animal diet on consumer liking of beef has yielded conflicting results. Currently it is unknown whether dynamic changes occur in liking during consumption of beef.

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